Species: CHUM SALMON (Oncorhynchus keta)
Allowable Fishing Times: Start: Friday, November 25, 2016 at 15:00
End: Sunday, November 27, 2016 at 15:00
Details: Set net
Gear: Net, Set
Licence Area: Lower Fraser
GEAR AND GEAR IDENTIFICATION: The following gear is permitted:
During each opening in the Fishery, each Participant may fish using either one Drift
Net or one Set Net, but not both.
SET NETS on condition that:
i. Nets do not exceed a maximum of 16.6 fathoms or 100 feet and a maximum depth
of 60 meshes with a minimum mesh size of 6-1/4″;
ii. All Set Nets are identified by a floating buoy prominently displaying the
Participant’s designation number, and the Participant’s designation number is the
only number displayed on the buoy;
iii. All Set Nets fished from poles have buoys attached to the end of the net farthest
from the beach by means of a tag line of sufficient length to allow the buoys to be on
the surface of the water and clearly visible for inspection at all times.

Species: CHUM SALMON (Oncorhynchus keta)
Allowable Fishing Times: Start Date: Saturday, November 26, 2016
End Date: Sunday, November 27, 2016
Times: 08:00 – 16:00 daily
Details: Drift net
Gear: Net, Drift
Licence Area: Lower Fraser
Additional Descriptions: GEAR AND GEAR IDENTIFICATION: The following gear is permitted:
During each opening in the Fishery, each Participant may fish using either one Drift
Net or one Set Net, but not both.
DRIFT NETS on condition that:
i. Nets do not exceed a maximum of 50 fathoms or 300 feet in length and a maximum
depth of 60 meshes with a minimum mesh size of 6-1/4″;
ii. Each Participant fishes only one net;
iii. Only one net is fished from any vessel;
iv. Each net is attended at all times by the Participant who is fishing the net;
v. No vessel fishing under the authority of this licence may have on board, in a hung
condition (on the drum), any drift net with a mesh size less than 6-1/4″ inches, or in
excess of 50 fathoms that does not meet the conditions in (i) above;
vi. Spare nets on board a vessel actively fishing are kept in a stowed condition.